1924

Kitchen display system

A kitchen screen instead of paper tickets

Orders from the POS, waiters or the QR menu appear for the cook right away. The cook marks dishes ready, and the guest sees their number on the pickup screen.

How an order reaches the guest

Click a step to pause on it.

Floor · waiter Pick a table
  • Plov× 25,800 ₸
  • Lagman× 13,200 ₸
  • Thyme tea× 11,500 ₸
Send to kitchen
Kitchen 0:00
New
Cooking
Pickup screen
Cooking
  • 121
  • 122
Ready
  • 120
Inventory By recipe cards
  • Rice
  • Beef
  • Carrots
  • Flour
Owner · revenue today 184 200 ₸
Checks
38
Average check
4 847 ₸

Sample interface. Example data.

What changes in the kitchen

How to connect

  1. 1

    Connect the screen

    Open the pairing page on the tablet and enter the code from the dashboard.

  2. 2

    Set up stations

    Assign menu items to kitchen stations.

  3. 3

    Start cooking

    Orders arrive on their own; the cook marks dishes ready.

FAQ

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Do I need a special screen?

No. Any tablet, monitor or TV with a browser works.

Can I split the hot line and the bar?

Yes. Items are routed to kitchen stations, and each location has its own stations.

What does the guest see?

A pickup screen with order numbers: which are cooking and which are ready.

Does it work for fast food?

Yes. The order goes from the POS straight to the kitchen, and the guest waits for their number on the pickup screen.

Tell us about your business

We’ll get back to you within a business day, show the system with your own menu and pick the modules you need.

  • No commitment, no prepayment
  • 20-minute demo by video call or on site
Type of business

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