Plov
Food cost 36%- Price
- 2,900 ₸
- Ingredients
- 1,050 ₸
- Margin
- 1,850 ₸
Restaurant analytics, food costs and dish margins
Cafe and restaurant analytics: revenue, food costs and margins
Explore hourly sales, compare periods and locations, and understand dish costs. Sales and inventory records help explain your business results.
Understand what brings in revenue
Sales, food costs and locations in clear reports. Choose what you want to explore.
1924RevenueYour business
- Revenue
- 1,820,000 ₸
- Orders
- 400
- Average check
- 4,550 ₸
+12% vs. previous period
400,000 ₸0
Selected periodPrevious period
Sat · 386,000 ₸ / 320,000 ₸
Select a bar to compare the amounts.
Lagman
Food cost 45%- Price
- 3,200 ₸
- Ingredients
- 1,440 ₸
- Margin
- 1,760 ₸
Thyme tea
Food cost 12%- Price
- 1,500 ₸
- Ingredients
- 180 ₸
- Margin
- 1,320 ₸
Margin is the price minus ingredient costs. Payroll, rent and other expenses have not been deducted.
Centre
50% of network revenue- Revenue
- 92,000 ₸
- Orders
- 20
- Average check
- 4,600 ₸
Riverside
32% of network revenue- Revenue
- 58,000 ₸
- Orders
- 12
- Average check
- 4,833 ₸
Park
18% of network revenue- Revenue
- 34,000 ₸
- Orders
- 8
- Average check
- 4,250 ₸
Questions your reports can answer
When orders arrive
Hourly and daily revenue shows busy periods. Comparisons with the previous period reveal changes in sales.
What sells
Item reports show quantities and sales amounts by dish and category. Export them to CSV or Excel.
What sold dishes cost
Food cost reports connect revenue to ingredient costs from inventory deductions. Items with missing costs are identified separately.
How locations perform
Compare revenue, order counts and average checks. Open a detailed report for any individual location.
How the workflow fits together
What food cost means and how to calculate it
Food cost percentage is ingredient cost divided by revenue, multiplied by 100. If a dish sells for 3,200 ₸ and ingredients cost 1,440 ₸, its food cost is 45%. Reliable calculations require recipe cards and current inventory records.
Margin and net profit are different measures
Dish margin is revenue minus ingredient costs. Payroll, rent and other expenses require separate accounting before calculating net profit. An unknown ingredient cost should not be treated as zero.
Pricing and getting started
Advanced
15,000 ₸ per location per month
- Detailed analytics
- Food costs and margins
- Loyalty, bonuses and promotions
- QR menu for guests
From sales to a useful report
- 1
Set up your records
Add your menu, recipes and ingredients. Check opening stock and staff access.
- 2
Work in the system
Orders, payments and inventory transactions supply the report data.
- 3
Select a period
Explore trends, review menu items and compare location results.
What is included in essential reports?
Essential reports cover sales and shift results. Detailed analytics, loyalty and QR menus are included in the Advanced plan.
Why can a dish have no cost?
Cost calculations need ingredient and recipe data. Uncosted items are marked in the report. Check record completeness before drawing conclusions.
Can reports be exported?
Yes. The reports section provides CSV and XLSX exports for the selected period.
Tell us about your business
We’ll get back to you within a business day, show the system with your own menu and pick the modules you need.
- No commitment, no prepayment
- 20-minute demo by video call or on site